Fine black truffle sauce 3% 80 g

The Truffle Sauce with 3% Premium Black Truffle, contained in a practical 80 gram jar, is an explosion of intense and irresistible flavours. Prepared with care and attention to detail, this sauce offers a delicious combination of ingredients that blend harmoniously to create a high-quality gourmet dressing.

The champignon mushrooms, Agaricus bisporus, give the sauce a rich and tasty base. Sunflower oil blends with the ingredients, giving a silky, enveloping texture. The prized black truffle (Tuber melanosporum Vitt.), present at 3%, is the undisputed protagonist of this sauce, giving it its distinctive aroma and unmistakable flavour. Its presence adds a note of luxury and refinement to the dressing.

Porcini mushrooms, including Boletus Edulis and others of its group, enrich the sauce with an earthy and deep flavour, contributing to a complexity of taste. Carefully selected aromas further intensify the aromatic experience, while salt and pepper regulate flavour and spice. This sauce has been formulated without gluten or preservatives, making it suitable even for those who follow a gluten-free diet. The absence of these ingredients guarantees purity and authenticity in taste.

The Truffled Sauce with 3% Premium Black Truffle is a touch of refinement to be added to various dishes. You can use it to enrich appetizers, first courses, main courses or even to give a special touch to your gourmet sandwiches. With its combination of intense flavours, this sauce transforms every dish into a unique and memorable culinary experience.

Ingredients: Champignon mushrooms (Agaricus bisporus), sunflower oil, fine black truffle (Tuber melanosporum Vitt.) 3%, porcini mushrooms (Boletus Edulis and rel. group), flavourings, salt, sugar, pepper.

Expiry date: 36 months.

How to use: To make the best use of the product’s qualities, it is recommended to use a quantity of 15-20 g of cream per person, heating for 5 minutes in the pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes.

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Contains no gluten or preservatives.

Nutritional values per 100 g: Energy Kj 1015 / Kcal 246 Fat 24.1 g of which saturated fatty acids 2.8 g Carbohydrates 4.7 g of which sugars 2.2 g Fibre 0.7 g Protein 2.3 g Salt 3.8 g