Pecorino Romano PDO cream with fine black truffle 80 gr

PDO Pecorino Romano Cream with Fine Black Truffle is a gastronomic excellence that combines the intense taste of PDO Pecorino Romano with the aromatic delicacy of black truffle. This exquisite creation is packaged in a practical 80-gram jar, ready to give an explosion of flavours to every kitchen.

The base of this cream is carefully composed, selecting high quality ingredients. Cream contributes to the richness and creaminess of the cream, while Pecorino Romano PDO, made with milk, salt and rennet, adds depth and complexity to the flavour. Whole milk and butter contribute to a velvety and inviting texture. But it is the Fine Black Truffle (Tuber Melanosporum Vitt.), present at 2%, that brings the true essence of luxury to this cream. The unmistakable aroma of black truffle blends beautifully with the intense taste of pecorino, creating an extraordinary sensory experience. Cornstarch is used to give stability to the cream, contributing to a uniform and pleasant texture on the palate.

To fully appreciate the qualities of this cream, it is recommended to use a quantity of 35/40 grams of product per person and heat it together with the pasta directly in the pan. This method allows the flavours to blend optimally, creating a rich and tasty dish. If you like, you can add Parmesan for an extra touch of flavour. This cream is ideal as a condiment for crostini and first courses. You can use it to enhance the taste of your favorite dishes, giving them a touch of elegance and refinement. Thanks to its absence of gluten and preservatives, it is a suitable choice for different food needs. Delight your palate with this PDO Roman pecorino cream with fine black truffle and make every meal an unforgettable gourmet experience.

Ingredients: CREAM, Pecorino Romano PDO (31.7%) (MILK, salt, rennet), whole MILK, BUTTER, Fine Black Truffle 2% (Tuber Melanosporum Vitt.), Aroma, Cornstarch.

Expiry date: 36 months.

How to use: To make the best use of the product’s qualities, it is recommended to use a quantity of 35/40 g of product per person, going over it together with the pasta directly in the pan. If desired, add the Parmesan. It is ideal as a condiment for croutons and pasta dishes.

Organoleptic characteristics: Consistency: fine grain Colour: cream tending to yellow Odour: typical of the product, intense truffle Flavour: typical and pleasant Consistency: compact and dense State: solid

Allergens: The product does not contain allergenic substances or products containing such components. Contains no gluten or preservatives.

Nutritional values per 100 g: Energy Kj 1336 / Kcal 323 Fats 30 g of which saturated fatty acids 21 g Carbohydrates 2.3 g of which sugars 1.6 g Fibre 0 g Protein 11 g Salt 1.4 g