Carnaroli rice with black summer truffle 350 gr

9,45 

Carnaroli rice with summer black truffle in pet jar. Delicious first course. For an optimal result, boil the rice in 60 cl. of salt water for about 20 minutes, at the end of cooking add parmesan to taste.

EAN: 8388776819142 SKU: 9142EN Category:

Our Carnaroli Rice with Black Summer Truffle represents an extraordinary combination of the nobility of Carnaroli rice and the enveloping aroma of black summer truffle. A creation that combines tradition and refinement, creating a dish of extraordinary goodness and an intoxicating aroma.

The basis of this dish is the renowned Carnaroli rice, chosen for its ability to absorb flavours and release them gradually during cooking. Carnaroli rice, with its creamy texture and rich core, is perfect for creating a dish that enchants the palate with every bite.

The magic touch of this dish is given by 1% of dried summer truffle, from the precious Tuber aestivum Vitt. This summer black truffle, with its characteristic aroma and elegance, blends harmoniously with rice, giving a unique depth of flavour. Each fork is a symphony of taste, in which the summer black truffle joins the rice in a perfect balance of flavours.

To prepare this delicious first course, we recommend boiling the rice in 60 cl of salt water for about 20 minutes. This will allow the rice to cook slowly, absorbing the water and obtaining that al dente consistency that is the signature of Carnaroli rice. Once cooked, you can add your favourite cheese, such as Parmesan, to further enrich the dish with its creaminess and extraordinary flavour.

Not only does this Carnaroli Rice with Black Summer Truffle represent an unforgettable culinary experience, but it is also a smart choice for those looking for a gluten-free or preservative-free dish. A dish that brings to the table the authenticity of Italian flavours and the delicacy of black truffles, giving each bite an explosion of gastronomic pleasure.

Ingredients: Carnaroli Rice 98%, Dried summer truffle 1% (Tuber aestivum Vitt.), flavouring.

Expiry date: 24 months.

How to use: Delicious first course. For an optimal result, boil the rice in 60 cl. of salt water for about 20 minutes, at the end of cooking add parmesan to taste.

Organoleptic characteristics: Appearance: regular Colour: white with pieces of truffle Odor: typical of the product and pleasant State: solid

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Contains no gluten or preservatives.

Nutritional values per 100 g: Energy Kj 1502 / Kcal 354 Fat 0.9 g of which saturated fatty acids 0.2 g Carbohydrates 78 g of which sugars 0.2 g Fibre 2.7 g Protein 7.6 g Salt 0.01 g

Weight0,35 kg

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.