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Carnaroli rice with summer black truffle in pet jar. Delicious first course. For an optimal result, boil the rice in 60 cl. of salt water for about 20 minutes, at the end of cooking add parmesan to taste.
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Dried egg pasta with black truffle. Artisan pasta handmade by Antico Pastaio di Abbruzzo.
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Polenta with summer black truffle in pet jar.
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Egg pasta with white truffle. The eggs used come from chickens raised on the ground and fed exclusively with NON-GMO cereals. The selected hard grains are NON-GMO grains, grown, stored and aged exclusively in the Marche region. Certified organic so as to preserve a high glutenic and particle size index, to avoid sticking and ensure nerve and retention of the dough during cooking.