Specialties based on summer truffles 20%. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Our summer truffle specialty is a true culinary treasure that combines the unmistakable aroma and delicate flavor of 20% summer truffle with high-quality ingredients. This condiment is a delight to be enjoyed on crostini, to be used as a filling for appetizers, and will be an ideal choice to enrich first and second courses with a touch of refinement.

The versatility of this specialty makes it suitable for various culinary preparations. You can use it to season croutons, enhancing the flavors with the fine taste of summer truffle. It is also excellent for flavoring omelettes, first and second courses, giving them a touch of refined elegance.

Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, summer truffle 20% (Tuber aestivum Vitt.), sunflower seed oil, black olives, salt, flavouring.

Expiry date: 36 months.

How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 15-20 g of sauce per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Organoleptic characteristics:

Appearance: semi-liquid with fragments of mushrooms and truffles in suspension

Colour: brown

Odour: typical

Taste: natural, typical and pleasant

State: solid

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Nutritional values ​​per 100 g:

Energy Kj 1377 / Kcal 334

Fats 34 g of which saturated fatty acids 4.3 g

Carbohydrates 2.8 g of which sugars 0.7 g

Fiber 2.2 g

Proteins 3.8 g

Salt 1.27 gr