Summer black truffle sauce

This extraordinary summer black truffle and mushroom sauce is an explosion of flavours and aromas that gives a touch of luxury and sophistication to every dish. Its versatility makes it ideal as a condiment for a wide range of culinary preparations, from simple croutons to more elaborate dishes.

Cultivated mushrooms (Agaricus bisporus) form the basis of this sauce, contributing their delicate flavor and succulent texture. The carefully chosen extra virgin olive oil and sunflower oil complete the base of the sauce with their softness and lightness, enhancing the flavours of mushrooms and truffles. The summer truffle (Tuber aestivum Vitt.), with its characteristic aroma and unmistakable taste, is the distinctive ingredient of this sauce. With 1% summer truffle, this sauce transforms every dish into a gourmet delicacy, adding a touch of elegance and refinement. The black olives, carefully selected, enrich the sauce with their intense flavour and slightly bitter note, creating a harmony of flavours that will delight the palate. The ingredients are carefully combined with salt and aroma to achieve a perfect balance of taste and aromas, guaranteeing a sauce of unparalleled freshness and goodness.

This summer black truffle and mushroom sauce is perfect for seasoning croutons and fillings for appetizers, first courses and main courses, adding a touch of delicacy to every dish. Its versatility also extends to omelettes, elevating their flavour to new heights of goodness. Its presence as a base for all truffle dishes adds a touch of sophistication and luxury, transforming every meal into an extraordinary culinary experience. Each tablespoon of this summer black truffle and mushroom sauce offers a symphony of flavours that enchants the senses. The unmistakable taste of the summer truffle, combined with the goodness of the cultivated mushrooms and the delicacy of the oils, will make each dish a true feast for the palate. Whether it’s a special dinner or a daily lunch, this summer black truffle and mushroom sauce will turn every moment into an occasion of pleasure and satisfaction. Discover the pleasure of using this condiment in the kitchen and let yourself be won over by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting black truffles, a true gastronomic excellence. Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower oil, black olives, 1% summer truffle (Tuber aestivum Vitt.), flavouring, salt.

Expiry date: 36 months.

How to use: To make the best use of the product’s qualities, it is recommended to use a quantity of 15-20 g of cream per person, heating for 5 minutes in the pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes.

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Contains no gluten or preservatives.

Nutritional values per 100 g: Energy Kj 1465 / Kcal 356 Fats 36 g of which saturated fatty acids 4.7 g Carbohydrates 2.9 g of which sugars 0.2 g Fibre 1.8 g Protein 3.2 g Salt 1.5 g