Summer black truffle and mushroom sauce. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

This summer black truffle and mushroom sauce is perfect for seasoning crostini and fillings for appetizers, first and second courses, adding a touch of delicacy to every dish. Its versatility also extends to omelettes, elevating their flavor to new heights of deliciousness. Its presence as a base for all truffle dishes adds a touch of refinement and luxury, transforming every meal into an extraordinary culinary experience.

Each spoonful of this summer black truffle and mushroom sauce offers a symphony of flavors that enchants the senses. The unmistakable taste of the summer truffle, combined with the goodness of the cultivated mushrooms and the delicacy of the oils, will make every dish a real feast for the palate.

Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 1% (Tuber aestivum Vitt.), flavouring, salt.

Expiry date: 36 months.

How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Nutritional values ​​per 100 g:

Energy Kj 1465 / Kcal 356

Fats 36 g of which saturated fatty acids 4.7 g

Carbohydrates 2.9 g of which sugars 0.2 g

Fiber 1.8 g

Proteins 3.2 g

Salt 1.5 gr