Soy sauce with truffle 100 ml

6,15 

Dressing based on truffle soy sauce. How to use: Excellent on sushi and sashimi and as a dressing for salads, rice and fish. It enhances the flavour of the foods with which it is accompanied, making them tasty and tasty.

EAN: 8388776819227 SKU: 9227EN Category:

Our delicious speciality based on truffle soy sauce is a real explosion of flavours that will make every dish unique. Perfect for use on sushi and sashimi, this sauce adds a fine, refined touch to your fish dishes. But its possibilities of use do not end there: you can experience it as a condiment for salads, rice and other fish-based preparations, making them even more tasty and tasty.

The combination of flavours between the soy sauce and the truffle is a real treat for the palate. The soy sauce, made from SOYBEANS and WHEAT, is enriched with the unique taste of truffle, which gives a note of luxury and refinement to each dish. The result is a balanced and aromatic sauce that enhances the flavour of the foods with which it is paired, giving an unforgettable culinary experience. The versatility of this specialty is what makes it so popular in the kitchen. You can use it to season your sushi, sashimi and salads, giving them an exotic and precious touch. Or you can add a few drops of this rice sauce to enhance its flavor and make it even more inviting. Even your fish dishes will benefit from its unique aroma and flavour.

Our ingredients are carefully selected and guarantee a high quality product. The soy sauce, combined with the aroma of the truffle, creates a synergy of flavours that will conquer the most demanding palates. Whether you’re a fan of Japanese cuisine or just love experimenting with new tastes, our truffle soy sauce specialty can’t be missed in your kitchen. Treat yourself to the pleasure of discovering this culinary delicacy and transform your dishes into true works of art of taste. Enjoy your meal!Ingredients: Water, soybeans, WHEAT, salt, flavouring.

Expiry date: 12 months.

Allergens: soya.How to use: Excellent on sushi and sashimi and as a dressing for salads, rice and fish. It enhances the flavour of the foods with which it is accompanied, making them tasty and tasty.

Organoleptic characteristics: Appearance: reddish brown liquid Colour: dark brown – brown Odor: characteristic Taste: salty, fleshy, pleasant with notes of truffle Consistency: liquid State: liquid

Nutritional values per 100 g: Energy Kj 162 / Kcal 39 Fat 0 g of which saturated fatty acids 0 g Carbohydrates 1.8 g of which sugars 0 g Fibre 0 g Protein 7.7 g Salt 14.6 g

Weight0,1 kg

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