Specialties with white truffle. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

This delicious specialty with white truffle is a true culinary treasure, an explosion of taste and aromas that transforms every dish into a gourmet delight. Thanks to its versatility, it is ideal as a condiment for a wide range of culinary preparations, from simple bruschetta to delicious meat and fish dishes.

Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavouring, ascorbic acid: E300.

Expiry date: 36 months.

How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Organoleptic characteristics:

Appearance: fine grain

Colour: brown

Odour: typical of the product, intense of truffle

Taste: typical and pleasant

Consistency: compact and dense

State: solid

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Does not contain gluten. Contains preservatives (E300).

Nutritional values ​​per 100 g:

Energy Kj 1101 / Kcal 268

Fats 28 g of which saturated fatty acids 3.2 g

Carbohydrates 0.9 g of which sugars 0.6 g

Fiber 1.6 g

Proteins 1.9 g

Salt 1.08 g