Specialty based on butter and white truffle. It is ideal as a condiment for crostini and fillings for starters, first and second courses, omelettes and in any case as a base for all truffle dishes.

This extraordinary specialty based on butter and white truffle is a true culinary delight, capable of transforming any dish into a gourmet experience. Its versatility makes it perfect as a condiment for a wide range of culinary preparations, adding a touch of refinement and luxury to every bite.

The butter, made with love and attention from high quality milk, constitutes the creamy and enveloping base of this specialty. Its softness and richness give an extraordinary consistency, which blends perfectly with the taste of the white truffle.

Ingredients: Butter (MILK) 93.5%, Bianchetto Truffle 5% (Tuber borchii Vitt), flavouring, White Truffle 0.5%. (Tuber magnatum Pico).

Expiry date: 36 months.

Storage method: Room temperature. Once opened, store at +2° / +4° and consume within 7 days.

How to use: To optimally exploit the qualities of the product, it is recommended to use 20 g of product per person. It is ideal as a condiment for crostini and fillings for starters, first and second courses, omelettes and in any case as a base for all truffle dishes.

Organoleptic characteristics:

Appearance: solid

Colour: homogeneous white, with truffle fragments

Odour: delicate, typical of the product

Consistency: compact and dense

State: solid

Allergens: The following allergenic substances are present in the product and declared on the label: MILK. It does not contain gluten or preservatives.

Primary packaging: Glass jar + tinplate capsule.

Nutritional values ​​per 100 g:

Energy Kj 2980 / Kcal 725

Fats 80 g of which saturated fatty acids 57.1 g

Carbohydrates 0.6 g of which sugars 0 g

Proteins 0.6 g

Salt 0.028 g