Condiment based on truffle soy sauce. Excellent on sushi and sashimi and as a condiment for salads, rice and fish. It enhances the flavor of the foods with which it is accompanied, making them tasty.

Our delicious specialty based on truffle soy sauce is a real explosion of flavors that will make each of your dishes unique. Perfect to use on sushi and sashimi, this sauce adds a precious and refined touch to your fish dishes. But its possibilities of use do not end here: you can experiment with it as a condiment for salads, rice and other fish-based preparations, making them even tastier and tastier.

Our ingredients are carefully selected and guarantee a high quality product. The soy sauce, combined with the aroma of the truffle, creates a synergy of flavors that will conquer the most demanding palates. Whether you are a fan of Japanese cuisine or simply love experimenting with new flavours, our truffle soy sauce specialty cannot be missing from your kitchen. Give yourself the pleasure of discovering this culinary delicacy and transform your dishes into true works of taste art. Enjoy your meal!

Ingredients: Water, SOYA seeds, WHEAT, salt, flavouring.

Expiry date: 12 months.

Allergens: soy.

How to use: Excellent on sushi and sashimi and as a condiment for salads, rice and fish. It enhances the flavor of the foods with which it is accompanied, making them tasty and tasty.

Organoleptic characteristics:

Appearance: reddish brown liquid

Colour: dark brown – brown

Odour: characteristic

Taste: salty, meaty, pleasant with notes of truffle

Consistency: liquid

State: liquid

Nutritional values ​​per 100 g:

Energy Kj 162 / Kcal 39

Fats 0 g of which saturated fatty acids 0 g

Carbohydrates 1.8 g of which sugars 0 g

Fiber 0 g Proteins 7.7 g

Salt 14.6 g