Specialties with white truffle. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

With its versatility, this specialty is ideal for enriching a wide range of dishes. You can use it as a condiment for crostini and fillings for appetizers, first and second courses, adding a note of delicacy to every bite. Omelettes reach new heights of deliciousness with this condiment, while truffle dishes are elevated to a higher level of sophistication thanks to its presence. Each taste of this specialty with white truffle will take you on a unique and exciting culinary journey.

The enveloping aroma of white truffle, combined with the delicacy of cultivated mushrooms and the elegance of sunflower seed oil, will make each dish an extraordinary experience to be savored slowly and appreciated in every detail. Whether it is a special dinner or an everyday lunch, this specialty with white truffle will make every moment a festive occasion for the palate.

Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavouring, ascorbic acid: E300.

Expiry date: 36 months.

How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Organoleptic characteristics:

Appearance: fine grain

Colour: brown

Odour: typical of the product, intense of truffle

Taste: typical and pleasant

Consistency: compact and dense

State: solid

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Does not contain gluten. Contains preservatives (E300).

Nutritional values ​​per 100 g:

Energy Kj 1101 / Kcal 268

Fats 28 g of which saturated fatty acids 3.2 g

Carbohydrates 0.9 g of which sugars 0.6 g

Fiber 1.6 g

Proteins 1.9 g

Salt 1.08 g