Polenta with summer black truffle in a PET jar.
Our Polenta with Black Summer Truffle is a hymn to the Italian culinary tradition, enriched by the preciousness of the black summer truffle. A dish that embodies the essence of authentic flavors and the refinement of such a prized ingredient.
The base of this polenta is pre-cooked corn flour, chosen to ensure quick and uncomplicated preparation. The pre-cooked cornmeal is known for its creamy texture and rustic flavor, which pairs beautifully with the black summer truffle.
1% dried black summer truffle, coming from the Tuber aestivum Vitt., is the secret of this dish. Its enveloping aroma and elegance spread delicately into the polenta, creating a symphony of flavors that capture the attention of diners.
To prepare this extraordinary polenta, we recommend pouring the flour into 1.5 liters of cold, already salted water. Bring the mixture to the boil, stirring with a whisk for about 5/6 minutes, always in the same direction. This will allow the polenta to reach its desired consistency, creamy and enveloping.
Ingredients: Pre-cooked corn flour, dried summer truffle 1% (Tuber aestivum Vitt.), flavouring. The product does not contain and does not come from genetically modified organisms. Gluten free.
Expiry date: 18 months.
How to use: Pour the flour into 1.5 liters of cold, already salted water, bring to the boil, stirring with a whisk for about 5/6 minutes, always in the same direction.
Organoleptic characteristics:
Appearance: typical of corn flour, homogeneous, without lumps, with fragments of truffle
Colour: golden yellow with pieces of truffle
Odour: light scent typical of corn flour, absent any foreign odor
Taste: typical of corn flour with truffle note, free of extraneous and anomalous flavours.
State: solid
Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.
Nutritional values per 100 g:
Energy Kj 1558 / Kcal 367
Fats 1.3 g of which saturated fatty acids 0.3 g
Carbohydrates 80.3 g of which sugars 0.5 g
Proteins 7.5 g
Salt 0.01 g
