Condiment based on extra virgin olive oil flavored with black truffle (tuber melanosporum vitt). It is ideal as a condiment for crostini and fillings for starters, first and second courses, omelettes and in any case as a base for all truffle dishes.

This condiment is ideal for enhancing the flavors of croutons and fillings, making appetizers an unforgettable experience. Whether you plan to prepare delicate first courses or succulent second courses, this condiment will be the perfect touch to elevate any dish to the next level.

Omelettes, with their simple elegance, will transform into a gastronomic masterpiece thanks to this seasoning. The taste of black truffle pairs perfectly with eggs, creating a symphony of flavors that will delight the most refined palates.

But the possibilities for using this condiment are endless. You can experiment with your culinary creativity, using it as a base for any truffle dish. From gourmet pastas to creamy risottos, from fine meats to delicious cheeses, each dish will acquire a new dimension of taste and pleasure.

It’s no wonder that this condiment has become an essential choice for lovers of gourmet cuisine. Its versatility and extraordinary taste make it one of the most appreciated culinary excellences.

Ingredients: Extra virgin olive oil 99%, aroma.

Expiry date: 24 months.

How to use: To optimally exploit the qualities of the product, we recommend using a teaspoon of oil per person. It is ideal as a condiment for crostini and fillings for starters, first and second courses, omelettes and in any case as a base for all truffle dishes.

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Nutritional values ​​per 100 g:

Energy Kj 3676 / Kcal 894

Fats 99 g of which saturated fatty acids 18 g

Carbohydrates 0 g of which sugars 0 g

Fiber 0 g

Proteins 0 g

Salt 0 g