Specialty based on 3% fine black truffles. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

The Truffle Sauce with 3% fine black truffle is an explosion of intense and irresistible flavours. Prepared with care and attention to detail, this sauce offers a delicious combination of ingredients that blend harmoniously to create a high-quality gourmet condiment.

You can use it to enrich appetizers, first courses, second courses or even to give a special touch to your gourmet sandwiches. With its combination of intense flavors, this sauce transforms every dish into a unique and memorable culinary experience.

Ingredients: Champignon mushrooms (Agaricus bisporus), sunflower seed oil, fine black truffle (Tuber melanosporum Vitt.) 3%, porcini mushrooms (Boletus Edulis and related group), flavourings, salt, sugar, pepper.

Expiry date: 36 months.

How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Nutritional values ​​per 100 g:

Energy Kj 1015 / Kcal 246

Fats 24.1 g of which saturated fatty acids 2.8 g

Carbohydrates 4.7 g of which sugars 2.2 g

Fiber 0.7 g

Proteins 2.3 g

Salt 3.8 g