Italian Parmesan Truffle Fries Ugolini truffle oil

Italian Parmesan Truffle Fries Ugolini truffle oil

Crispy potatoes, truffle oil, and Parmesan cheese: WOW! These Parmesan truffle fries are insanely tasty, baked in a hot oven until they’re crisp. Vegan variation included. Oh hi there, fellow truffle lovers! Ever ordered truffle fries at a restaurant and wanted to recreate them at home? Well, do we have a recipe for you! This Parmesan…

‘Norcia Black Truffle Delights’ Menu at Tosca The Ritz-Carlton, Hong Kong

‘Norcia Black Truffle Delights’ Menu at Tosca The Ritz-Carlton, Hong Kong

Tosca, famous for refined Italian creative cooking, was honored with one Michelin star only eight months after two-star Michelin chef, Pino Lavarra, took over as director. To show his appreciation to his guests, Chef Pino has yet again crafted another creative menu featuring ‘the black diamond of gastronomy’— the black truffle of Norcia. The five-course…

Tagliolini with White Truffles

Tagliolini with White Truffles

“You cannot make a more expensive pasta dish than this, but that is not as important as the fact that you cannot make a more delicious pasta dish,” says Fabio Trabocchi, chef/owner of his eponymous restaurant empire—which includes one-Michelin-starred Fiola—in Washington, D.C. Trabocchi whips up decadent creations across his restaurants, including a sinful pasta dish…