Black summer truffle in glass jar. Ideal for finishing dishes and appetizers. Also use the preserving liquid inside the jar as a condiment.
The whole summer truffle represents a real culinary gem, ready to bring a touch of luxury and refinement to your preparations. This prized summer truffle (Tuber aestivum Vitt.) has been carefully harvested and selected to offer you an extraordinary gastronomic experience.
Each truffle has been immersed in water and lightly flavored with a note of salt and aroma, creating a perfect balance that emphasizes the natural characteristics of the truffle itself. This process, carried out with great care, ensures that each truffle maintains intact its unmistakable scent and aromatic flavor that make it so delicious.
The versatility of this whole summer truffle is truly exceptional. It is the perfect ingredient to finish and embellish a wide range of dishes and appetizers. You can grate it thinly onto freshly cooked pasta, risotto or scrambled eggs to add a touch of elegance and intensity of flavour. Furthermore, the preserving liquid inside the jar is equally precious, as it captures the essence of the truffle and can be used as a condiment to further amplify the flavor of your dishes.
Ingredients: Summer truffle (Tuber aestivum Vitt.), water, salt, aroma.
Expiry date: 24 months.
Storage method: Room temperature. Once opened, store at +2° / +4° and consume within 6 days.
How to use: Ideal for finishing dishes and appetizers. Also use the preserving liquid inside the jar as a condiment.
Organoleptic characteristics:
Appearance: solid
Color: brown
Odor: typical
Taste: natural, typical and pleasant
State: solid / liquid
Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Gluten free.
Primary packaging: Glass jar + tinplate capsule.
Nutritional values per 100 g of product:
Energy: 333 kJ / 80 kcal
Fats: 1.3 g of which saturated fatty acids 0.2 g
Carbohydrates: 6.4 g of which sugars 0.5 g
Fiber: 8.4 g
Proteins: 6.4 g
Salt: 0.45 g
