Black sauce with 5% black summer truffle. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

This black sauce is perfect for enriching croutons and fillings for appetizers, enhancing the flavors of dishes and adding a touch of luxury and delicacy. First courses reach new heights of deliciousness, while second courses are transformed into true works of culinary art.

The omelettes, with their simplicity and goodness, are elevated to new levels of taste thanks to this seasoning, which creates a harmony of flavors on the palate.

This sauce is a perfect choice for any occasion, from special dinners to everyday meals. Its deliciousness and ability to enhance any dish make it an invaluable addition to your kitchen.

Ingredients: Champignon mushrooms (Agaricus bisporus), sunflower seed oil, summer truffle 5% (Tuber aestivum Vitt.), black olives, porcini mushrooms (Boletus edulis and related group), salt, sugar, pepper, SQUID INK, flavourings, natural flavourings.

Expiry date: 36 months.

Storage method: Room temperature. Once opened, store at +2° / +4° and consume within 7 days.

How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Organoleptic characteristics:

Appearance: semi-liquid

Colour: dark brown

Odour: typical

Taste: typical and pleasant of mushrooms and truffles

State: solid

Allergens: The following allergenic substances are present and declared on the label in the product: SQUID BLACK.

Primary packaging: Glass jar.

Nutritional values ​​per 100 g:

Energy Kj 1479 / Kcal 359

Fats 36 g of which saturated fatty acids 4.1 g

Carbohydrates 4.7 g of which sugars 0.9 g

Proteins 2.9 g

Fibers 2.8 g

Salt 1.3 gr