Wholesale White truffle sauce 80 gr / 170 gr

Wholesale White truffle sauce 80 gr / 170 gr

Specialty with white truffle.

Ingredients:

Cultivated mushrooms (Agaricus bisporus), sunflower oil, green olives, 1% white truffle (Tuber magnatum Pico), salt, flavor, ascorbic acid: E300.

Allergens:

The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten. Contains preservatives (E300).

Tips for use:

To make the most of the quality of the product, it is recommended to use a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Recipe for Truffled Pennette for 4 people:

• 350 g of durum wheat penne;
• 1 jar of sauce with white truffles 80 g;
• 125 g of cooking cream;
• Parmesan to taste.

Prepare the cream and white truffle sauce in the pasta maker, drain the pasta, sauté for 2/3 minutes and add the Parmesan cheese to complete the dish.

Deadline:

36 months.

Organoleptic characteristics:

Appearance: fine grain
Color: brown
Odor: typical of the product, intense of truffle
Taste: typical and pleasant
Consistency: compact and dense
State: solid

Nutritional characteristics per 100 gr:

Energy Kj 1101 / Kcal 268
Fats 28 g of which saturated fatty acids 3,2 g
Carbohydrates 0,9 g of which sugars 0,6 g
Fiber 1.6 g
Protein 1.9 g
Salt 1.08 gr