Wholesale Barbecue sauce with black summer truffle 80 gr
€4.07With its particular taste and smoky aroma it goes well with different types of meats and vegetables.
Wholesale Truffle Sauces: truffle sauce with fine black truffle, slices of summer truffle, ketchup and summer truffle, porcini mushroom and white truffle cream, summer truffle carpaccio, white truffle sauce.
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With its particular taste and smoky aroma it goes well with different types of meats and vegetables.
Black sauce with 5% of black summer truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
It is ideal as a condiment for croutons and first courses.
Ideal for seasoning meat, cold dishes, boiled meats, salads.
Mayonnaise and black summer truffle Truffleat is ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.
Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.
Prepare the specialty dressing with Parmesan and Truffle in a pan, drain the pasta, sauté for 1/2 minutes and add the Parmesan to complete the dish.
Seasoning based on pistachio pesto with summer truffle.
It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes.
Excellent on sushi and sashimi and as a dressing for salads, rice and fish. It enhances the flavor of the foods with which it is accompanied, making them tasty and flavourful.
It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
The truffle sauce is ideal for garnishing any type of pasta, omelettes, pizzas, bruschetta, croutons.
It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
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