Wholesale Parmesan cheese cream and bianchetto truffle 80 gr

Wholesale Parmesan cheese cream and bianchetto truffle 80 gr

Specialties with Parmesan cheese and bianchetto truffle.

Ingredients:

Cream, Parmigiano Reggiano DOP 5% (Milk, salt, rennet), corn starch, Bianchetto truffle 3% (Tuber borchii Vitt.), Salt, flavorings. Acidifier: E270. ORIGIN OF MILK: ITALY.

Allergens:

The product contains allergenic substances or products containing these components: MILK. It does not contain gluten. Contains preservatives (E270).

Tips for use:

To make the most of the product’s qualities, we recommend using a quantity of 40-45 g of cream per person, making it liquefy by heating it in a pan for 1 minute with the pasta cooking water.

Recipe of Pennette with cream and truffle for 3 people:

• 350 g of durum wheat penne;
• 1 jar of specialties with parmigiano reggiano and truffle 130 g;
• Parmesan to taste.

Prepare the specialty dressing with Parmesan and Truffle in a pan, drain the pasta, sauté for 1/2 minutes and add the Parmesan cheese to complete the dish.

Deadline:

36 months.

Organoleptic characteristics:

Appearance: solid
Color: cream tending to white
Odor: typical
Taste: natural, typical and pleasant, marked by truffles
Consistency: compact cream
State: solid

Nutritional characteristics per 100 gr:

Energy Kj 1361 / Kcal 330
Fats 33 gr of which saturated fatty acids 24 gr
Carbohydrates 4.5 gr of which sugars 1.5 gr
Fiber 0.5 gr
Protein 2.9 gr
Salt 0.79 gr