Prawns in saffron panura Vegan Mayonnaise with Black Truffle

Ingredients for 4 people

  • No. 20 Argentine shrimp (Size L1)
  • 300g milk bread
  • 2g saffron pistils
  • 90g Vegan Black Truffle Mayonnaise
  • Salt and Pepper To Taste



Put the bread in a blender and simultaneously boil the saffron in 50 cc of water. Once the pistils have released the typical color of saffron, add the bread and mix. Switch Argentine shrimp in panura and insert them in the oven previously heated. Cook for about 4 minutes at 220 degrees. Add mayonnaise vegan black truffle dumpling.