Arista pork pudding with white truffle cream

Ingredients for 4 people

  • 1 kg of pork loin
  • 1 liter of whole milk
  • 100 g butter
  • 25 grams of white truffle cream T & C
  • Salt to taste



  1. First, melt the butter in a large pot and let cook the pork side 3/4 minutes, add salt and cook until it will create a wonderful crust on the surface.
  2. Now pour the milk into the same pot where there is the pork and let simmer for about 40 minutes.
  3. When almost cooked add even white truffle cream, you’ll leave on heat for about 2 minutes (if it gets too hot loses some Aroma!).
  4. Now remove the meat from the pan, and affettala guarniscila with milk and truffle sauce left in the pan.
  5. Ah, if you have fresh white truffles available, do not hesitate to use it! Some scaglietta over the meat will make it even tastier