Black Truffle Vodka 500 ml


The Black Truffle Vodka made together with Ugolini Gourmet is the ideal combination combined with Oysters and Caviar.

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Black Truffle Vodka 500 ml

The Black Truffle Vodka made together with Ugolini Gourmet is the ideal combination combined with Oysters and Caviar.

For the vodka and truffle infusion: add slices of black truffle to a 70cl bottle and leave to infuse for 1 week at room temperature. Pour all the ingredients into a shaker, shake and filter. Pour into a chilled martini glass.

The truffle vodka that goes well with oysters and caviar

After the first experiment, they launched into the production of other wines, Fino tradición, Albarinyo 2019 – “the latter thanks to the collaboration with Raúl Bobet, one of the best winemakers in the country specializing in high-altitude vineyards” – produced in the Pyrenees Catalans, a place where monks have been making wine for centuries. And a truffle vodka: “The black truffle is normally found in calcareous soils where holm oaks, oaks and hazelnuts grow. Finding and collecting the wild truffles that we use in our vodka is possible thanks to working with dogs, a task that in the past was done by pigs. The flavor and, above all, the aroma that represents the soul of the product, are the most valuable properties it possesses.”, They explain, “We wanted to capture its soul in a different way than we were used to and, at the same time, in the most natural way possible. So, with the whole team, we started to think and in 2018 we arrived at the formulation of this vodka, the result of a cold maceration of at least four months”, which the more it evolves over time and the more it brings out the set of nuances that characterize the truffle. The three chefs combine it with caviar, “with which it forms a formidable tandem, as well as with other marine products such as oysters”.


Truffleat, Ugolini Gourmet


500 ml


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