Wholesale Tagliolini with bianchetto truffle 250 gr

Egg pasta with bianchetto truffle. The eggs used come from free-range hens fed exclusively with NON-GMO cereals. The selected durum grains are NON-GMO grains, grown, stored and aged exclusively in the Marche region. Certified organic so as to maintain a high gluten and granulometric index, to avoid stickiness and guarantee nerve and tightness of the pasta during cooking.

Cooking time:

2 minutes.

Ingredients:

durum wheat semolina (Origin of wheat: Italy)
fresh eggs (33.4%)
bianchetto truffle (Tuber borchii Vitt.) 40% (0,6%. finished product) water
salt
aroma

Allergens:

It may contain traces of soy.

Nutritional information per 100 g:

Energy kJ 1560 kcal 368
Fat 3.3 g (of which saturated fatty acids 1.1 g)
Carbohydrates 68.5 g. (of which sugars 1.8 g.)
Fiber 3.3 g
Protein 14.4 g
Sale 0,2 g