Wholesale Tagliolini egg pasta with bianchetto truffle 250 gr
Egg pasta with white truffle.
Out of stock
Wholesale Tagliolini with bianchetto truffle 250 gr
Egg pasta with bianchetto truffle. The eggs used come from free-range hens fed exclusively with NON-GMO cereals. The selected durum grains are NON-GMO grains, grown, stored and aged exclusively in the Marche region. Certified organic so as to maintain a high gluten and granulometric index, to avoid stickiness and guarantee nerve and tightness of the pasta during cooking.
- durum wheat semolina (Origin of wheat: Italy)
- fresh eggs (33.4%)
- bianchetto truffle (Tuber borchii Vitt.) 40% (0,6%. finished product) water
It may contain traces of soy.
Nutritional information per 100 g:
Energy kJ 1560 kcal 368
Fat 3.3 g (of which saturated fatty acids 1.1 g)
Carbohydrates 68.5 g. (of which sugars 1.8 g.)
Fiber 3.3 g
Protein 14.4 g
Sale 0,2 g
Method of conservation:
Keep in a cold and dry place.
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