Tagliolini Campofilone Black Truffle Sauce and Black Truffle
Ingredients for 4 people
250g Noodles with Black Truffle
Beef broth to taste
90g black truffle sauce
Parmesan cheese to taste
Boil water, add salt (please add 10g of salt per liter of water) and add the noodles. The cooking of noodles is about 2 minutes. In a pan, add the stock, the truffle sauce, butter and heat to evaporate without the broth. Once cooked noodles, pour them into the pan with the preparation and blow them up. Remove from heat and stir in the Parmesan.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.