MacaRAL,
The Italian Style with Italian ingredients.
In 2012, he created “MacaRAL” astonishing architects, designers and gourmets during the Milan Design Week: the exclusive macarons were realized to interpret the RAL color chart, the main work tool for architects and designers. Eighteen different colors, each one with a correspondent taste, characterize these delicious meringues, made of Italian almonds from Bari and Avola and stuffed with special creams: Madagascar vanilla,
bio lemon from Amalfi, saffron from L’Aquila, exotic fruits and milk chocolate, rose flower, strawberry, cherry, aniseed, blueberry, Garda Lake extra virgin olive oil, natural Bronte pistachio, nut of the PGI from Le Langhe, caramel, Venezuela pure coffee, 70% Caribbean chocolate, Martini Royale created for the Martini company.
The color palette goes from black to white passing through yellows, reds, light-blues, greens and browns. A real jewel of Italian taste appreciated all over the world, from Japan to Australia, from Russia to the USA, created with technique and love. The love that only a real Italian artisan can instill in his works.
