In 2012, he created “MacaRAL” astonishing architects, designers and gourmets during the Milan Design Week: the exclusive macarons were realized to interpret the RAL color chart, the main work tool for architects and designers. Eighteen different colors, each one with a correspondent taste, characterize these delicious meringues, made of Italian almonds from Bari and Avola and stuffed with special creams: Madagascar vanilla,
bio lemon from Amalfi, saffron from L’Aquila, exotic fruits and milk chocolate, rose flower, strawberry, cherry, aniseed, blueberry, Garda Lake extra virgin olive oil, natural Bronte pistachio, nut of the PGI from Le Langhe, caramel, Venezuela pure coffee, 70% Caribbean chocolate, Martini Royale created for the Martini company.