Specialties with white truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.
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Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower oil, green olives, 1% white truffle (Tuber magnatum Pico), salt, flavouring, ascorbic acid: E300.
Expiration date: 36 months.
How to use: To make the most of the product’s qualities, it is recommended to use a quantity of 15-20 g of cream per person, heating it for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.
Organoleptic characteristics: Appearance: fine-grained Colour: brown Odour: typical of the product, intense with truffles Taste: typical and pleasant Consistency: compact and dense State: solid
Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Does not contain gluten. Contains preservatives (E300).
Nutritional values per 100 g: Energy Kj 1101 / Kcal 268 Fats 28 g of which saturated fatty acids 3.2 g Carbohydrates 0.9 g of which sugars 0.6 g Fibers 1.6 g Proteins 1.9 g Salt 1.08 g
|Minimum order quantity||12|