Specialties based on butter and white truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.
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Ingredients: Butter (MILK) 93,5%, Bianchetto Truffle 5% (Tuber borchii Vitt), flavouring, White Truffle 0,5%. (Tuber magnatum Pico).
Expiration date: 36 months.
Storage method: Room temperature. Once opened, store at +2° / +4° and consume within 7 days.
How to use: To make the most of the product’s qualities, it is recommended to use 20 g of product per person. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.
Organoleptic characteristics: Appearance: solid Colour: homogeneous white, with truffle fragments Odour: delicate, typical of the product Consistency: compact and dense State: solid
Allergens: The following allergenic substances are present and declared on the label in the product: MILK. Contains no gluten or preservatives.
Primary packaging: Glass jar + tinplate cap.
Nutritional values per 100 g: Energy Kj 2980 / Kcal 725 Fats 80 g of which saturated fatty acids 57.1 g Carbohydrates 0.6 g of which sugars 0 g Proteins 0.6 g Salt 0.028 g
|Minimum order quantity||12|