Vegan soy sauce is the vegan and vegetarian alternative to the classic Bolognese sauce. We have created this recipe for those who don’t want to eat meat, with the intention of providing them with a tasty product that has nothing to envy to the classic ragout made with meat. Well, we make it with pure Italian tomato puree, vegetables and soy. It will be almost “impossible” to distinguish the original recipe from the vegan one. So you can cook good pasta for all your friends, vegan and non-vegan. Seeing is believing!
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Ingredients: Italian tomato pulp 58%, rehydrated soy 25% (water, soy protein 30%), extra virgin olive oil, carrots, onion, celery, salt, sugar, aromatic herbs, spices, acidifier: citric acid. May contain traces of gluten. The product does not contain GMOs.
Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy Colour: red tending to orange Odour: typical of tomato pulp and soy Taste: typical of tomato pulp and soy
Allergens: Contains: soy, celery. May contain traces of gluten.
Primary packaging: Glass jar with tinplate cap.
Nutritional values per 100 g of product: Energy: 262 kJ / 63 kcal Fats: 3.0 g of which saturated fatty acids 0.5 g Carbohydrates: 3.4 g of which sugars 3.0 g Proteins: 4.3 g Salt: 1.4 g
|Minimum order quantity||12|