The Porcini and Champignon mushroom cream is a creamy sauce with a tasty consistency, prepared with more than 50% of mushrooms divided between Porcini and Champignons. It is a perfect vegetarian sauce, prepared with the best ingredients and can be used for risottos, with fresh pasta, spread on bread or as a base for a filling. It can be used pure or diluted with cream or milk.
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Ingredients: Porcini mushrooms (Boletus edulis and related group) 33%, sunflower oil, button mushrooms (Agaricus bisporus) 18%, cream, onion, extra virgin olive oil, salt, parsley, garlic, pepper, acidifier: acid lactic; aroma. The product does not contain GMOs.
Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy Colour: light brown Odour: typical of mushrooms Taste: typical of mushrooms
Allergens: Contains: milk. May contain traces of nuts. Gluten free.
Primary packaging: Glass jar with tinplate cap.
Nutritional values per 100 g of product: Energy: 1156 kJ / 281 kcal Fats: 29 g of which saturated fatty acids 4.6 g Carbohydrates: 1.7 g of which sugars 1.1 g Proteins: 2.5 g Salt: 1.7 g
|Minimum order quantity||12|