Organic Genoese pesto is prepared with selected ingredients strictly organic raw materials, and its formulation has been designed to offer a good product at a very attractive price. Its main feature is its balanced taste and creamy texture. A sensational product to use with both pasta and appetizers.
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Ingredients: Extra virgin olive oil*, Italian basil* 34%, cajou nuts*, cheese* (milk*, rennet, salt), rice syrup*, salt, pine nuts*, garlic*, antioxidant: ascorbic acid, acidity: citric acid. * biological. The product does not contain GMOs.
Expiry date: To be consumed within 24 months.
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy Colour: dark green Smell: typical of basil Taste: typical of basil
Allergens: Contains: nuts and milk. Gluten free.
Primary packaging: Glass jar with tinplate cap.
Nutritional values per 100 g: Energy: 2398 kJ / 582 kcal Fats: 60 g of which saturated fatty acids 10 g Carbohydrates: 5.4 g of which sugars 1.5 g Proteins: 4.1 g Salt: 2.8 g
|Minimum order quantity||12|