Specialties based on 3% prized black truffle. It is ideal asseasoning for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.
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Ingredients: Champignon mushrooms (Agaricus bisporus), sunflower oil, prized black truffle (Tuber melanosporum Vitt.) 3%, porcini mushrooms (Boletus Edulis and related group), flavourings, salt, sugar, pepper.
Expiration date: 36 months.
How to use: To make the most of the product’s qualities, it is recommended to use a quantity of 15-20 g of cream per person, heating it for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.
Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Contains no gluten or preservatives.
Nutritional characteristics per 100 g: Energy Kj 1015 / Kcal 246 Fats 24.1 g of which saturated fatty acids 2.8 g Carbohydrates 4.7 g of which sugars 2.2 g Fibers 0.7 g Proteins 2.3 gr Salt 3.8 gr
|Minimum order quantity||12|