Black sauce with 5% black summer truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.
Click to add this item to cart.
Ingredients: Champignons mushrooms (Agaricus bisporus), sunflower oil, summer truffle 5% (Tuber aestivum Vitt.), black olives, porcini mushrooms (Boletus edulis and related group), salt, sugar, pepper, CUTTLEFISH INK, flavourings, natural flavourings.
Expiration date: 36 months. Storage method: Room temperature. Once opened, keep at 2° / 4° and consume within 7 days.
How to use: To make the most of the product’s qualities, it is recommended to use a quantity of 15-20 g of cream per person, heating it for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.
Organoleptic characteristics: Appearance: semi-liquid Colour: dark brown Smell: typical Taste: typical and pleasant of mushrooms and truffles State: solid
Allergens: The following allergenic substances are present and declared on the label in the product: CUTTLEFISH INK.
Primary packaging: Glass jar.
Nutritional values per 100 g: Energy Kj 1479 / Kcal 359 Fats 36 g of which saturated fatty acids 4.1 g Carbohydrates 4.7 g of which sugars 0.9 g Proteins 2.9 g Fibers 2.8 g Salt 1.3 gr
|Minimum order quantity||12|