The Cream and Bianchetto Truffle Cream is a perfect mix of Parmesan and truffle. A superb taste of the most important of cheeses, enriched with the scent of truffles. A high quality ingredient of Italian cuisine. A simple but precious recipe, creamy and ideal for use in various preparations: sauce for pasta or condiment for rice, filling for filled pasta, perfect for spreading on toasted bread. A smart and elegant touch on your table!
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Ingredients: Porcini mushrooms (Boletus edulis and rel. group), sunflower oil, champignon mushrooms (Agaricus Bisporus), cream, Parmigiano Reggiano DOP cheese (milk, salt, rennet) (5%), onion, summer truffle (Tuber aestivum Vitt.) 1%, salt, extra virgin olive oil, garlic, parsley, pepper, acidifier: lactic acid; aroma. The product does not contain GMOs.
Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy Colour: light brown Smell: typical of mushrooms and truffles Taste: typical of mushrooms and truffles
Allergens: Contains: milk. May contain nuts. Gluten free.
Primary packaging: Glass jar with tinplate cap.
Nutritional values per 100 g of product: Energy: 1216 kJ / 295 kcal Fats: 30 g of which saturated fatty acids 5.4 g Carbohydrates: 1.6 g of which sugars 1.0 g Proteins: 4.0 g Salt: 1.7 g
|Minimum order quantity||12|