Sauce all’Arrabbiata is one of the most famous and loved recipes of Roman cuisine. Few and simple ingredients for a condiment appreciated all over the world. We prepare this sauce using only Italian tomato pulp, extra virgin olive oil and a sprinkling of chilli pepper. A plate of penne with our Arrabbiata sauce is ideal for all events: unexpected guests, a midnight pasta or a packed lunch by the sea.
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Ingredients: Italian tomato pulp (82%), extra virgin olive oil, onions, tomato concentrate, salt, garlic, chilli pepper (0.5%), pepper. The product does not contain GMOs.
Expiry date: To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).
How to use: As it is, ready to use.
Organoleptic characteristics: Consistency: creamy Colour: bright red Smell: typical of tomato pulp Taste: typical of tomato pulp and chilli
Allergens: May contain traces of nuts and milk. Gluten free.
Primary packaging: Glass jar with tinplate cap.
Nutritional values per 100 g of product: Energy: 489 kJ / 118 kcal Fats: 10 g of which saturated fatty acids 1.4 g Carbohydrates: 5.2 g of which sugars 3.7 g Proteins: 1.1 g Salt: 1.3 gr
|Minimum order quantity||12|