Egg pasta with Bianchetto truffle. The eggs used come from free-range hens fed exclusively with NON-GMO cereals. The selected durum wheats are NON-GMO wheats, grown, stored and aged exclusively in the Marche region. Certified organic so as to maintain a high gluten and granulometric index, to avoid stickiness and guarantee the nerve and stability of the pasta during cooking.

Our exclusive Egg Tagliolini with Bianchetto Truffle are an authentic culinary delight, with a combination of high quality ingredients that blend harmoniously to create a delicious and refined dish.

The base of these tagliolini is made up of durum wheat semolina of Italian origin, which guarantees a perfect consistency and an authentic flavour. Fresh eggs, which make up 33.4% of the dough, give the tagliolini a unique richness and consistency, making every bite a pleasure experience for the palate.

But it is the Bianchetto truffle (Tuber borchii Vitt.) that is the real star of this culinary creation. With its fine aroma and delicate taste, the Bianchetto truffle gives tagliolini a touch of elegance and refinement. The presence of 40% Bianchetto truffle in the finished product guarantees an authentic taste experience that stands out from the crowd.

The preparation of these egg tagliolini with Bianchetto Truffle is very simple. Just cook them in boiling water for just 2 minutes, and they will be ready to be enjoyed. You can serve them with a simple butter and sage to enhance the flavor of the truffle, or with a light cream-based cream for a creamy and irresistible consistency.

Ingredients: Durum wheat semolina (Origin of wheat: Italy), fresh eggs (33.4%), Bianchetto truffle (Tuber borchii Vitt.) 40% (0.6% finished product), water, salt, flavouring.

Storage method: Store in a cool, dry place.

Expiry date: 24 months.

How to use: Cooking time: 2 minutes.

Allergens: May contain traces of soy.

Nutritional values ​​per 100 g:

Energy kJ 1560 kcal 368

Fats 3.3 g (of which saturated fatty acids 1.1 g)

Carbohydrates 68.5 g (of which sugars 1.8 g)

Fiber 3.3 g

Proteins 14.4 gr

Salt 0.2 gr