Dried egg pasta with black truffle. Artisan pasta handmade by Antico Pastaio of Abbruzzo.
Our exquisite egg tagliatelle with black truffle are a true celebration of the most delicious flavors and aromas, with high quality ingredients that blend harmoniously to create an extraordinary and unforgettable dish.
The base of these tagliatelle is made up of a fine durum wheat semolina, carefully selected from the European Union and from non-EU areas, with milling origins in Corato, Bari, Italy.
The key element of these tagliatelle is the use of fresh chicken eggs, pasteurized and belonging to category A, making up 30% of the dough. These eggs bring a richness of flavor and extraordinary creaminess to the pasta, transforming every bite into an experience of pure pleasure.
But it is the 5% chopped summer black truffle that makes these tagliatelle truly unique. The black summer truffle gives an unmistakable aroma and flavour, giving the dish a note of elegance and refinement. The intense aroma of the black truffle spreads delicately, conquering the senses and making every taste a true culinary delight.
Their preparation is very simple: cook them in boiling water for just 6 minutes and you will have a dish ready to be enjoyed. You can decide to enjoy these tagliatelle with a touch of simplicity, simply by adding melted butter and aged Parmesan or Grana Padano cheese. Or, let yourself be inspired by your culinary creativity and enrich the dish with ingredients that pair perfectly with black truffle, such as fresh cream, porcini mushrooms or delicious cheeses.
Ingredients: Durum wheat semolina (EU and Extra EU milling Corato BA IT), fresh pasteurized chicken eggs CAT. At 30%, 5% summer black truffle tritume. Product free of natural and chemical dyes and flavours.
Expiry date: 24 months.
Storage method: Room temperature away from heat sources and damp rooms.
How to use: Cooking time: 6 minutes. The product can be tasted simply with the addition of melted butter and parmesan or aged grana padano.
Average nutritional values per 100 g of product:
Energy value: 363 kcal
Total fats: 1.66 g of which saturated fats 0.17 g
Carbohydrates: 72 g
Proteins: 15 g
Sugars: 1.8 g
Salt: 0.22 g
Sodium: 0.09 g
Max humidity at origin: 12.50%
