Egg pasta with Bianchetto truffle. The eggs used come from free-range hens fed exclusively with NON-GMO cereals. The durum wheat selected is NON-GMO, grown, stored and aged exclusively in the Marche region. Certified organic so as to maintain a high gluten and granulometric index, to avoid stickiness and guarantee the texture and tightness of the pasta during cooking.
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Ingredients: durum wheat semolina (origin of wheat: Italy), fresh eggs (33.4%), white truffle (Tuber borchii Vitt.) 40% (0.6% finished product), water, salt, flavouring.
Conservation method: Store in a cool and dry place
Expiration date: 24 months.
How to use: Cooking time: 2 minutes.
Allergens: May contain traces of soy.
Nutritional values per 100 g: Energy kJ 1560 kcal 368 Fats 3.3 g (of which saturated fatty acids 1.1 g) Carbohydrates 68.5 g (of which sugars 1.8 g) Fibers 3.3 g Proteins 14.4 gr Salt 0.2 gr
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