EXTRA VIRGIN OLIVE OIL
Our finest extra virgin olive oil is made exclusively from the prized coratina and peranzana varieties of olives, selected and processed using the traditional method of cold pressing.
The olives are crushed between granite grindstones, grinding slowly to ensure a perfectly smooth and even paste which is then processed in our modern plant, working around the clock to extract an oil with very low acidity and of incomparable consistency, colour, flavour and aroma. Extra virgin olive oil from Frantoio Muraglia is certified 100% Made in Italy.
The excellent quality of our extra virgin olive oil is confirmed by the many national and international awards it has won in recent years, including the “Five Drops” conferred by the Association Of Italian Sommeliers (AIS).