Fresh truffles deliver worldwide
in any season Whole year

Whether you want to diversify your everyday home meals or your restaurant menu, grab the best fresh Italian  truffles and derived products from TrufflEat. We deliver worldwide using DHL services and ship orders within 2 days. To ensure the highest quality upon arrival, we utilize temperature control containers for fresh and frozen truffles

Italian Fresh Truffles

Truffles are one of the most precious gifts of nature, and available fleetingly during their season. Foraged from the roots of trees in great secrecy in the forest, truffles are earthy and intoxicating. Their distinctive fragrance has inspired culinary brilliance for centuries.

BLACK TRUFFLE 
(TUBER MELANOSPORUM VITT)

The fine black truffle or Tuber Melanosporum Vittadini is also known as the truffle of Norcia, Spoleto or truffle de Perigord. The peridium is quite homogeneous, the surface is blackish brown with rust red shades, the gleba is clear with light and thin veins. The shape is rounded with warts or lobes. The scent is pleasantly intense, aromatic and fruity. 

BLACK SUMMER TRUFFLE 
(TUBER AESTIVUM VITT.)

The black summer truffle or Scorzone or Tuber Aestivum Vittadini resembles the precious black truffle, but it stands out because at the moment of cutting the gleba has a dark yellow color. The surface has almost pointed warts, the smell is delicate. This variety can reach remarkable dimensions. 

WHITE TRUFFLE 
(TUBER MAGNATUM PICO)

The precious white truffle or Tuber Magnatum Pico is the truffle par excellence. It is born and grows only in Istria and Piedmont, where it takes the name of Alba Truffle. It lives in symbiosis with oaks, willows, lime trees and poplars, but it can also be found in black hornbeam and hazelnut trees. The appearance is globular, with irregularities on the peridium whose surface is slightly velvety.

BIANCHETTO TRUFFLE 
(TUBER BORCHII VITT.)

The Bianchetto or Marzuolo or Tuber Borchii Vittadini truffle is widespread throughout the Italian peninsula. It has similar characteristics to the white truffle because it has depressions on the peridium, it is smooth and of off-white color. In reality when it reaches maturity it becomes dark both inside and outside. Moreover, it differs from the more prized variant for its aroma.