Bruschette with pore fungus and white truffle patè

Bruschette with pore fungus and white truffle patè Ingredients for 4 people 1 french baguette bread 20 gr. or ½ oz. of butter 45 gr., or 1½ pore fungus and white truffle paté a little chicken stock grated Reggiano Parmesan cheese Preparation: Melt the butter in a pan and add the other ingredients so as […]

Scallops, confit tomatoes and cream of chickpeas with Summer Truffle

Scallops, confit tomatoes and cream of chickpeas with Summer Truffle Ingredients for 4 people 16 scallops 200g of tomatoes Cluster 30g butter thyme sugar Salt and Pepper To Taste Extra virgin olive oil 90g of chickpeas Truffle Cream Summer   Preparation: Cut the tomatoes into slices and lay them in equal parts with the skin […]