Bruschette with pore fungus and white truffle patè

Bruschette with pore fungus and white truffle patè Ingredients for 4 people 1 french baguette bread 20 gr. or ½ oz. of butter 45 gr., or 1½ pore fungus and white truffle paté a little chicken stock grated Reggiano Parmesan cheese Preparation: Melt the butter in a pan and add the other ingredients so as […]

Scallops, confit tomatoes and cream of chickpeas with Summer Truffle

Scallops, confit tomatoes and cream of chickpeas with Summer Truffle Ingredients for 4 people 16 scallops 200g of tomatoes Cluster 30g butter thyme sugar Salt and Pepper To Taste Extra virgin olive oil 90g of chickpeas Truffle Cream Summer   Preparation: Cut the tomatoes into slices and lay them in equal parts with the skin […]

Prawns in saffron panura Vegan Mayonnaise with Black Truffle

Prawns in saffron panura Vegan Mayonnaise with Black Truffle Ingredients for 4 people No. 20 Argentine shrimp (Size L1) 300g milk bread 2g saffron pistils 90g Vegan Black Truffle Mayonnaise Salt and Pepper To Taste   Preparation: Put the bread in a blender and simultaneously boil the saffron in 50 cc of water. Once the […]

Tagliolini Campofilone Black Truffle Sauce and Black Truffle

Tagliolini Campofilone Black Truffle Sauce and Black Truffle Ingredients for 4 people 250g Noodles with Black Truffle butter 120g Beef broth to taste 90g black truffle sauce Parmesan cheese to taste   Preparation: Boil water, add salt (please add 10g of salt per liter of water) and add the noodles. The cooking of noodles is […]

Flan potatoes and Black Truffle Cream

Flan potatoes and Black Truffle Cream Ingredients for 4 people 300g of boiled potatoes 300g of fresh cream Milk 200g 5 eggs (medium size) 30g flour 00 50g parmesan 90g Cream with Black Truffle   Preparation: Place a pan of water on the bottom of the oven for humidifying the environment and heat the oven […]

Fish ravioli with white truffle sauce

Fish ravioli with white truffle sauce Ingredients for 4 people 6 eggs 300 grams of flour 0 400 g sea bass fillet 180 gr of sauce with white truffle T & C 10/15 gr of pickled white truffle T & C 3/4 grams of garlic parsley salt and extra virgin olive oil to taste   […]

Arista pork pudding with white truffle cream

Arista pork pudding with white truffle cream Ingredients for 4 people 1 kg of pork loin 1 liter of whole milk 100 g butter 25 grams of white truffle cream T & C Salt to taste     Preparation: First, melt the butter in a large pot and let cook the pork side 3/4 minutes, […]

Gnocchi with squid ink with pumpkin and white truffle sauce

Gnocchi with squid ink with pumpkin and white truffle sauce Ingredients 250 grams of flour 00  4 grams of squid ink  1 kg of potatoes  salt to taste  with pumpkin sauce and white truffle T & C     Preparation: The first thing to do to prepare the dumplings is to wash the potatoes (do […]

Sole with White Truffle and Verdicchio

Sole with White Truffle and Verdicchio Ingredients for 4 people 20-25 grams of fresh white truffles (if available) 4 large flounders 1 pot full of flour 50 grams of white truffle butter T & C 1 glass of Verdicchio the juice of a lemon Salt to taste   Preparation: Starts well with clean soles very […]