Baccalà con lenticchie rosse e miglio al Tartufo Nero pregiato

Cod with red lentils and millet with Black Truffle Ingredients per portion: 25 gr. red lentils 10 gr. mile extra virgin olive oil to taste 100 gr. about. cod fillets 8/10 gr. some of the prized black truffle shavings 40 gr. purple cauliflower 2-3 gr. oil flavored with truffles  Preparation: Take the red lentils, rinse […]