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About truffle

Business OP 01
Tartufi

HIS MAJESTY THE TRUFFLE

Growth trend worldwide: +17% of annual consumption since 2017. Appreciated by Italian and international Chefs, and so many gastronomy Lovers.

Many varieties, each its own Colour, Peculiarity and Seasonality:

Fragrance. Unique for each type.
Taste. Unique for each species.
Peridium. Appearance of the outer peel.
Gleba. Appearance and colour of the inner fleshy part.
Maturation. Period varies from one type to another.

~ Tartufo Invernale Nero (Tuber melanosporum Vitt)
~ Tartufo Estivo Nero (Tuber aestivum Vitt)
~ Tartufo Bianco (Tuber magnatum Pico)
~ Tartufo Bianchetto (Tuber albidum Pico)

ITALIA, THE BEST TRUFFLES

Truffles are hightly sought after and precious, like diamonds. They have a unique symbiotic relationship with specific trees and their territory, which give them a unique aroma. They are harvested fresh from their roots in their season.

WINTER BLACK truffle
Tuber Melanosporum Vitt

Harvest: November/March
Strong, aromatic smell, sweet, delightful, versatile.

BLACK SUMMER truffle
Tuber Aestivum Vitt

Harvest: June/August
Delicate fragrance, with a pleasant and mild taste.

WHITE WINTER truffle
Tuber Magnatum Pico

Harvest: October/December
Intense, pungent, delicately garlicky scent.

BIANCHETTO truffle
Tuber Borchii Vitt

Harvest: January/April
Sharp taste and powerful garlicky aroma.

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